“Delicious and Sustainable: Recipes to Help the Planet and Your Wallet”

Climate change is a pressing issue that is affecting our food systems and, in turn, impacting the environment. As we strive to find solutions to combat these challenges, NPR is dedicating a week to stories and conversations about the search for sustainable food choices.

Making dinner decisions can be overwhelming, especially when considering factors such as time constraints, health benefits, and environmental impact. To make sustainable choices easier, we have compiled a list of recipes that not only taste delicious but also contribute to a healthier planet.

One such recipe is the Weeknight Chili from America’s Test Kitchen, which incorporates red kidney beans to address the protein deficit. Morning Edition has already taste-tested this recipe and shared their positive feedback.

For those looking for a meatless option, the Vegetable Pot Pie recommended by public health nutritionist and author Tracye McQuirter is a hearty meal that can be stored in the freezer for up to three months. This recipe is perfect for Meatless Mondays or any day when you want to add more veggies to your diet.

If you’re craving a new take on a classic dish, Tamika R. Francis has shared a sustainable alternative to traditional Fish & Chips using dogfish as a white fish option. This recipe is not only delicious but also helps reduce the overconsumption of shark species, making it a more environmentally friendly choice.

For those who prefer seasonal eating, Kathy Gunst’s Roasted Cabbage With Chive-Mustard-Caper Vinaigrette is a perfect winter vegetable-heavy meal that can be prepared ahead of time. By eating what is in season, you can make your meals more mindful of climate demands and support local farmers.

These recipes offer a variety of options for sustainable and delicious meals that can help make a positive impact on both your health and the environment. By making conscious food choices, we can all contribute to a more sustainable future for our planet.