Climate Change’s Impact on Avocados: A Growing Concern for Farmers and Consumers

Avocados have become a staple in many diets around the world, especially among millennials who enjoy them on toast or in salads. However, a new report has shed light on the detrimental impact that climate change is having on avocado production. As the demand for avocados continues to rise, key growing countries such as Burundi, Chile, Peru, Spain, South Africa, and Mexico are experiencing shrinking productivity due to more volatile climate conditions.

The report by the charity Christian Aid highlights the challenges faced by avocado farmers, such as hot temperatures, heavy rain, erosion, and increased costs for watering crops. Jolis Bigirimana, an avocado farmer in Burundi, emphasized the significant impact of climate change on farmers’ productivity and income. The expansion of avocado production has also led to water scarcity issues for smallholder farmers in countries like Peru and Chile, where the UK sources most of its avocados.

According to sustainable food expert Honor Eldridge, it takes an average of 320 liters of water to produce just one avocado. With the world currently on track for around 2.5-2.9°C of warming above pre-industrial levels, the future of avocado production looks bleak. Christian Aid’s report predicts a decline in primary growing areas by 21% by 2050, even if global warming is limited to 2°C. Mexico, the world’s biggest avocado producer, could see a potential reduction in growing area by 31% by 2050 under 2°C of warming.

In light of these findings, experts are calling for urgent action to reduce greenhouse emissions and protect growing systems and the livelihoods of those dependent on them. Sarah Peake from the Eden Project emphasizes the importance of considering the environmental impact of our food choices and where our food comes from. As climate change continues to threaten avocado production, it is crucial for consumers to be mindful of their consumption habits and support sustainable farming practices.

The future of avocados may depend on our collective efforts to address climate change and protect the farmers who rely on this popular fruit for their livelihoods.