Government Scientists Warn Consumers to Stay Away from Raw Milk Due to High Viral Load of Avian Influenza

Government scientists are warning consumers to stay away from raw milk due to the presence of a high viral load of avian influenza in samples collected from infected cows. This warning comes after a disturbing cluster of dead barn cats who had consumed contaminated raw milk. Donald Prater, acting director of the Center for Food Safety and Applied Nutrition at the FDA, strongly advises against the consumption of raw milk.

Despite these warnings, raw milk enthusiasts are standing by the claimed benefits and safety of their favorite elixir. Mark McAfee, founder of Fresno’s Raw Farm and the Raw Milk Institute, has reported an increase in customers asking for H5N1 milk in hopes of gaining immunity from the virus, even though bird flu has not been detected in California’s dairy herds. Peg Coleman, a medical microbiologist and advisor to the Raw Milk Institute, has also dismissed the government’s warnings as fearmongering, citing research on the benefits of raw milk for gut health and immune system support.

The process of pasteurization, named after Louis Pasteur, has been reaffirmed by the FDA as effective in destroying harmful pathogens, including avian influenza. However, raw milk advocates like Coleman argue that the risks associated with raw milk consumption are exaggerated and that a healthy gut biome can provide protection against pathogens.

Recent outbreaks of highly pathogenic avian influenza in dairy herds across the country have raised concerns about the safety of raw milk. Michael Payne, a researcher at UC Davis, warns against deliberately consuming raw milk in hopes of gaining immunity to avian influenza, calling it a dangerous practice.

Studies have shown that the live virus has been detected in raw cow’s milk and colostrum, posing a potential risk to humans and other mammals. While some argue that the cats in the study may have acquired the virus through other means, researchers have found evidence linking contaminated raw milk to the spread of avian influenza.

Experts emphasize the importance of consuming pasteurized milk products as the safest way to prevent the spread of harmful pathogens. The risks associated with consuming raw milk, especially during outbreaks of avian influenza, are significant and should not be taken lightly.

In conclusion, the evidence suggests that raw milk poses a potential risk of transmitting avian influenza and other pathogens to consumers. It is crucial to prioritize food safety and follow guidelines for pasteurization to protect public health. The claims of raw milk enthusiasts should be carefully evaluated in light of scientific research and expert recommendations to ensure the safety of dairy products for all consumers.